Valentine’s Day 2020

Friday, February 14th, 2020

A P P E T I Z E R

Gnocchi Al Pesto
Potato Dumplings sautéed with olive oil roasted garlic Pesto and Gorgonzola cream sauce

Lox Platter
Smoked salmon accompanied with brie cheese, capers and onions over bread points

Crab Tower
Blue Crab meat over mango Salsa

S A L A D E

Pear Walnut Salad
Organic Baby Greens served with sliced pears, crumble bleu Cheese, candied walnuts with a raspberry vinaigrette dressing

S O U P E

Strawberry Soup
Served chilled

E N T R É E

Pasta De Amore
Seafood in a Rose sauce over black Pasta

Tournedos Rossini
Certified Angus Filet Mignon, cooked to perfection, with a merlot reduction

Salmon De Amore
Served with grapefruit sections and Citrus chutney sauce

Pan-Seared Duck Breast
Pan-seared Duck Breast, Served with a Brandy and Wild blueberry sauce

Pan-seared Atlantic Sea Scallops
Served with a cilantro pesto sauce over sun-dried tomato & mushroom risotto

D E S S E R T

Painter’s Palate
A Petit cakes sampler

Lava Cake
Delicate chocolate cake with melted chocolate inside served with a raspberry sauce

Chocolate covered Strawberries

Menu prepared by Chef/Proprietor Jerry Tovar
$68.95—tax and gratuity not included

Reservations strongly suggested
619-435-3678