DINNER MENU (Served from 5:00 pm to 9:00 pm)
APPETIZERS
Crab Cakes............................................10
Sautéed crab cakes served with citrus chutney sauce.
Melanzana Sorrento................................6.95
Grilled eggplant, baked with mozzarella cheese and sweet basil tomato sauce.
Napoleon de Vegetale.............................6.95
Mushroom risotto with layers of roasted vegetables covered with sweet tomato sauce.
Polenta au Bistro....................................6.95
Soft polenta topped with sautéed mushrooms and melted gorgonzola.
Bruschetta du Jour..................................6.95
Toasted bread pints, served with diced fresh tomatoes,chopped sweet basil. Diced red onions, capers, olive oil and balsamic vinegar.
SOUP AND SALADS(Served with hot Bread)
Bistro Duck Salad....................................12
Pan- Seared duck Breast over spring mix with, dried cranberries and Balsamic dressing.
Pear Walnut Salad..................................7.95
Baby spring mix, candied walnuts, pear sections, danish bleu cheese, tossed with raspberry vinaigrette.
Caesar Salad..........................................6
The traditional Caesar Salad.
PASTAS (Served with hot bread)
Crab Gnocchi Au Bistro............................10.50
Homemade gnocchi with succulent blue crab meat, tossed with a light brandy cream sauce.
Penne Con Sachichia...............................10.50
Penne pasta with italian sausage and sweet basil tomato sauce, topped with parmesan cheese.
Linguini Cleopatra...................................10.50
Linguini pasta with chicken green peas, mushrooms tossed with a brandy cream sauce.
Tortellini Primavera................................10.50
Spinach, tomato & cheese tortellini pasta, sautéed with seasonal vegetables in alfredo sauce covered with parmesan cheese.
CHICKEN ENTREES (served with hot bread)
Chicken Al Forno....................................12.50
Sautéed chicken breast combined with sun-dried fruit in a marsala sauce.
Chicken Giardeno...................................12.50
Sautéed chicken breast with olive oil, fresh garlic, fresh tomatoes, brandy & arugula, topped with fresh mozzarella.
Chicken Soronno....................................12.50
Sautéed chicken breast covered with sweet basil tomato sauce and roasted almonds.
(6 Split charge)
No personal checks accepted, plus California sales tax.
Prices subject to change without notice.
Gratuity will be added 20% for groups of six or more.
Hours of Operation:
Monday - Saturday
Breakfast 8am - 2pm
Lunch 11am - 2pm
Dinner 5pm - 9pm
Sunday
Sunday Breakfast 8am - 2pm
Crown Bistro
520 Orange Ave.
Coronado, CA 92118
Ph:(619) 435 3678
Email:crownbistro@sbcglobal.net